BAR S DELI STYLE SMOKED HAM
Product: BAR S DELI STYLE SMOKED HAM
Category: PORK
Weight: 16 OZ
SKU: PBS4292 formerly (P019)
There’s no limit to the lunchtime favorites you can make using Bar S Deli Style Smoked Ham. Pair it with turkey and bacon and some lettuce, tomato and mayo on toasted bread for an out-of-this-world club sandwich. And that’s just for starters. (similar to P035) (Similar to P004)
Ingredients
Cured with: Water, Dextrose, Modified Corn Starch, 2% or Less of the Following: Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Potassium Chloride, Flavorings, Sodium Erythorbate, Sodium Nitrite.
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BAR S DELI STYLE SMOKED HAM
BAR S DELI STYLE SMOKED HAM
Product: BAR S DELI STYLE SMOKED HAM
Category: PORK
Weight: 16 OZ
SKU: PBS4292 formerly (P019)
There’s no limit to the lunchtime favorites you can make using Bar S Deli Style Smoked Ham. Pair it with turkey and bacon and some lettuce, tomato and mayo on toasted bread for an out-of-this-world club sandwich. And that’s just for starters. (similar to P035) (Similar to P004)
Ingredients
Cured with: Water, Dextrose, Modified Corn Starch, 2% or Less of the Following: Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Potassium Chloride, Flavorings, Sodium Erythorbate, Sodium Nitrite.
Original: $6.50
-65%$6.50
$2.27Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product: BAR S DELI STYLE SMOKED HAM
Category: PORK
Weight: 16 OZ
SKU: PBS4292 formerly (P019)
There’s no limit to the lunchtime favorites you can make using Bar S Deli Style Smoked Ham. Pair it with turkey and bacon and some lettuce, tomato and mayo on toasted bread for an out-of-this-world club sandwich. And that’s just for starters. (similar to P035) (Similar to P004)
Ingredients
Cured with: Water, Dextrose, Modified Corn Starch, 2% or Less of the Following: Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Potassium Chloride, Flavorings, Sodium Erythorbate, Sodium Nitrite.
